What to Eat with Spring Rolls Ideas
Wondering what to eat with spring rolls? 🥢 Here are my favorite sides, sauces, and meal pairings that turn them into a complete dish.
Prep Time 15 minutes mins
Cook Time 17 minutes mins
Total Time 35 minutes mins
Course Side Dish Main Course (since spring rolls + sides can be a full meal)
Cuisine Asian Vietnamese Fusion
Servings 2 1 Plate
Calories 780 kcal
- Ingredients for pairings:
- 1 small bowl peanut sauce made with peanut butter, soy sauce, lime, chili
- 1 bowl cucumber salad cucumber, rice vinegar, sugar, salt
- 1 cup steamed rice
- 1 bowl stir-fried vegetables broccoli, bell peppers, bean sprouts
- 1 serving pho or simple noodle soup
- Optional extras: edamame Asian slaw, mango salad
Instructions:
Prepare your spring rolls — either fresh summer rolls with rice paper and herbs, or fried rolls in an air fryer.
Make a simple peanut dipping sauce by mixing peanut butter, soy sauce, lime juice, and chili.
Add a refreshing side like cucumber salad, Asian slaw, or salted edamame.
For a full meal, serve spring rolls with steamed rice and a quick vegetable stir fry.
Optionally, pair with a warm noodle soup or pho for contrast.
Arrange everything family-style so everyone can build their own perfect bite.
Notes:
💡 Pro Tip: Pair crispy fried rolls with something light and fresh. Pair soft summer rolls with something warm and hearty for the perfect balance.
Nutrition (approx. per plate):
Calories: 450
Protein: 12g
Carbohydrates: 65g
Fat: 15g
Fiber: 6g
📌 FAQs About What to Eat with Spring Rolls Ideas
Q1: What is the best dipping sauce for spring rolls?
A: Peanut sauce is the classic choice 🥜. It combines peanut butter, soy sauce, lime, and chili for a creamy, flavorful dip. Other great options include nuoc cham and soy chili sauce.
Q2: What sides go well with fried spring rolls?
A: Light and fresh sides like cucumber salad, Asian slaw, or edamame balance the crispiness of fried rolls.
Q3: Can I serve spring rolls as a main meal?
A: Yes! Pair spring rolls with steamed rice, stir-fried vegetables, or pho noodle soup to make them a full meal 🍜.
Q4: Are spring rolls healthy?
A: Fresh summer rolls with rice paper, herbs, and vegetables are a light and healthy option 🌱. Fried rolls are more indulgent but can be air-fried for less oil.
Q5: What is the difference between spring rolls and summer rolls?
A: Summer rolls are fresh and wrapped in rice paper with raw veggies and herbs. Spring rolls are often fried, with a crispy golden wrapper.
Keyword spring roll dipping sauce, what to eat with spring rolls ideas