Suman Recipe
Make this classic Suman Malagkit at home with ease! This authentic Filipino sticky rice cake is cooked in rich coconut milk, sweetened to perfection, and wrapped in fragrant banana leaves. It’s naturally vegan, budget-friendly, and perfect for breakfast, merienda, or dessert.
Ingredients
- For the Suman:
- 2 cups glutinous rice also known as sweet or sticky rice
- 2 cans 13.5 oz each coconut milk (full-fat recommended)
- ¾ to 1 cup sugar adjust to taste
- ¾ teaspoon salt
- 10 –12 pieces banana leaves fresh or frozen, thawed
- Optional: 2–3 slices fresh ginger or 1 knotted pandan leaf
- Kitchen twine or strips of banana leaf for tying
- Optional Coconut Caramel Topping Latik:
- 1 can 13.5 oz coconut milk
- ¾ cup brown sugar
- Pinch of salt
- ½ teaspoon vanilla extract optional
Instructions
- Soak the Rice:
- Rinse glutinous rice under cold water until the water runs clear.
- Soak in water overnight or for at least 6 hours. Drain before cooking.
- Make the Coconut Mixture:
- In a large pot, combine coconut milk, sugar, and salt.
- Add ginger or pandan if using.
- Bring to a gentle boil over medium heat, stirring to dissolve the sugar.
- Cook the Rice:
- Add drained rice to the coconut mixture.
- Simmer on low heat, stirring often, for 20–25 minutes or until thick and porridge-like.
- The rice should be half-cooked and still hold its shape.
- Remove any aromatics and allow the mixture to cool slightly.
- Prepare the Banana Leaves:
- Pass each banana leaf over low heat until soft and pliable.
- Wipe clean with a damp cloth.
- Cut into 10x12 inch pieces.
- Wrap the Suman:
- Place 2–3 tablespoons of the rice mixture near the bottom of each banana leaf.
- Shape into a 5-inch log, then roll tightly and fold in the sides.
- Secure with twine or banana strips.
- Steam the Suman:
- Arrange the wrapped suman seam-side down in a steamer.
- Steam over medium heat for 45–60 minutes.
- Let cool slightly before serving.
- Optional – Make the Coconut Caramel:
- In a saucepan, combine coconut milk, brown sugar, and salt.
- Bring to a boil, then simmer for 15–20 minutes, stirring regularly until thick.
- Stir in vanilla extract (if using) and set aside to cool.
Notes
Storage & Reheating Tips:
- Store leftovers in an airtight container.
- Refrigerate for up to 5 days or freeze for up to 3 months.
- To reheat, steam for 5–10 minutes or microwave until warm.
- The flavor deepens after a day—perfect for make-ahead treats!