Oven-Baked Hamburger Sliders
These juicy, oven-baked hamburger sliders are a crowd-pleasing favorite—perfect for game days, parties, or quick weeknight dinners. With seasoned ground beef, melty cheese, and buttery toasted buns, these sliders are easy to make and even easier to love. No grill required!
Ingredients
- For the Beef Layer:
- 1 lb ground beef preferably grass-fed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- For Assembly:
- 12 slider buns or soft dinner rolls
- 6 –8 slices cheese cheddar, provolone, pepper jack, or havarti
- Optional toppings: pickles caramelized onions, ketchup, mustard, or special sauce
- For Brushing the Buns:
- 4 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- Pinch of salt
Instructions
- Prepare the Beef Mixture:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix gently—do not overwork the beef.
- Bake the Beef Layer:
- Press the seasoned beef evenly into a 9x13-inch baking dish, all the way to the edges.
- Bake uncovered for 15–20 minutes, or until fully cooked (internal temp of 160°F/71°C).
- Carefully drain any excess grease and set aside.
- Assemble the Sliders:
- Slice slider buns horizontally (keep tops and bottoms connected).
- Place the bottom halves in a clean 9x13-inch dish or on a baking tray.
- Lay the cooked beef layer over the buns.
- Top with cheese slices and any desired toppings.
- Add Bun Tops and Bake Again:
- Place the bun tops over the sliders.
- In a small bowl, mix melted butter with garlic powder and a pinch of salt.
- Brush the butter mixture generously over the tops of the buns.
- Return to the oven and bake for 10–15 minutes, until cheese is melted and tops are golden.
Notes
Storage & Reheating Tips:
- Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. - Reheating:
Reheat in the oven or toaster oven at 325°F for 10–12 minutes until warmed through. Avoid microwaving if you want the buns to stay crisp.