Step 1: Prepare the Base
Peel and pit the avocados, then place them in a blender or food processor.
Add the half-and-half, sour cream, heavy cream, vanilla extract, lime juice, and condensed milk.
Blend until smooth and fully combined.
Step 2: Freeze the Mixture
Pour the blended mixture into a freezer-safe container.
Freeze for 18 to 24 hours to allow it to firm up properly.
Step 3: Churn the Ice Cream
Once frozen, remove the mixture from the freezer.
Place it into your Ninja Creami machine and select the churn setting, following the manufacturer’s instructions.
Process until the ice cream reaches a smooth, creamy consistency.
Step 4: Serving and Toppings
If you prefer soft ice cream, serve immediately.
For a firmer texture, let the ice cream sit at room temperature for about 30 minutes before scooping.
Enhance your treat with toppings like:
Chopped nuts – Pistachios, almonds
Sweet additions – Dark chocolate chips, a drizzle of honey
Fresh fruit – Raspberries, blueberries, or strawberries
Enjoy this indulgent yet wholesome dessert!