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Ninja Creami Avocado Ice Cream

Ninja Creami Avocado Ice Cream

Alisha
The Ninja Creami Avocado Ice Cream is a creamy, refreshing, and nutritious dessert made with simple ingredients like avocado, vanilla extract, and milk. It has a naturally smooth texture and a rich flavor that can be customized with sugar, butter, or condensed milk. For a dairy-free option, plant-based alternatives work just as well. You can also experiment with fun pairings like toast, spring rolls, or even salsa for a unique twist!
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 1 day 39 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 5550 kcal

Equipment

  • Blender or food processor – For blending ingredients into a smooth mixture
  • Ninja Creami or ice cream maker – For churning and achieving the perfect texture
  • Freezer-safe pint container – For freezing and storing the ice cream

Ingredients
  

  • 4 large avocados
  • 6 medium ripe avocados
  • 2 cups heavy cream
  • 2 cups half-and-half
  • 2 cups full-fat canned coconut milk
  • 2 cups sour cream
  • Sweeteners & Flavoring
  • 1.5 cups granulated sugar or sugar substitute
  • ½ cup condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons freshly squeezed lime juice
  • Pinch of salt
  • Optional Ingredients
  • 2 cups fresh mint optional

Instructions
 

  • Step 1: Prepare the Base
  • Peel and pit the avocados, then place them in a blender or food processor.
  • Add the half-and-half, sour cream, heavy cream, vanilla extract, lime juice, and condensed milk.
  • Blend until smooth and fully combined.
  • Step 2: Freeze the Mixture
  • Pour the blended mixture into a freezer-safe container.
  • Freeze for 18 to 24 hours to allow it to firm up properly.
  • Step 3: Churn the Ice Cream
  • Once frozen, remove the mixture from the freezer.
  • Place it into your Ninja Creami machine and select the churn setting, following the manufacturer’s instructions.
  • Process until the ice cream reaches a smooth, creamy consistency.
  • Step 4: Serving and Toppings
  • If you prefer soft ice cream, serve immediately.
  • For a firmer texture, let the ice cream sit at room temperature for about 30 minutes before scooping.
  • Enhance your treat with toppings like:
  • Chopped nuts – Pistachios, almonds
  • Sweet additions – Dark chocolate chips, a drizzle of honey
  • Fresh fruit – Raspberries, blueberries, or strawberries
  • Enjoy this indulgent yet wholesome dessert!

Notes

Adjust the sweetness by adding more or less sugar, or using sugar substitutes.
For a dairy-free version, replace the dairy ingredients with coconut milk and plant-based cream alternatives.
Try fun variations like:
Chocolate avocado ice cream
Toasted coconut chocolate avocado ice cream
 

Nutritional Value (Per Serving - Estimated)

Calories: 300-400
Fat: 20-30g
Carbs: 25-30g
Sugar: 15-20g
Protein: 2-3g
Fiber: 5-7g
Keyword Ninja Creami Avocado Ice Cream