Mango Ice Cream (Ninja Creami)
Making mango ice cream with the Ninja CREAMi is fun to enjoy a frozen treat, blending ripe mangoes, coconut milk, and condensed milk for a creamy, refreshing dessert. With endless flavor possibilities like peaches, blackberries, jackfruit, and even sweet corn, every scoop brings a delicious taste of summer.
Equipment
- Ninja CREAMi Ice Cream Maker
- Food processor or blender
- Medium bowl
- Whisk
- Pint container with a lid
Ingredients
- Fresh Mango for Flavor
- 400 g mango ripe, pureed or chopped
- Creamy Base for a Smooth Texture
- 1.5 cups heavy whipping cream
- 1 cup whole milk
- ½ cup sweetened condensed coconut milk
- Optional: Soy milk or thickened cream as a substitute
- Sweeteners for the Perfect Balance
- ⅓ cup granulated sugar
- Alternative: Monk fruit sweetener for a healthier option
- Color Enhancers for a Vibrant Look
- 2 drops of yellow food coloring
- 1 drop of red food coloring
- Additional Ingredients for Texture and Consistency
- 1 tbsp cream cheese for a smoother texture
- Extra chopped mango for added texture
- Whipped cream for topping
- Measured Portions for the Perfect Mix
- 1.33 cups pureed mango
- ¼ cup 1/2 cup, or 60ml liquid ingredients
Instructions
- Preparing the Mango Mixture
- Peel, cut, and remove the seed from 2 mangoes.
- Place them in a food processor and blend until smooth.
- In a medium bowl, combine:
- 1.33 cups pureed mango
- 1/3 cup granulated sugar
- 1 tbsp cream cheese
- Preferred sweetener (e.g., monk fruit)
- Whisk everything until thoroughly combined.
- Adding the Creamy Base
- Slowly whisk in:
- 1 cup whole milk
- 3/4 cup thickened cream
- 1/2 cup sweetened condensed coconut milk
- For a more vibrant color, mix in:
- 2 drops of yellow food coloring
- 1 drop of red food coloring
- Freezing the Mixture
- Pour the mixture into a pint container, ensuring it does not exceed the max fill line.
- Cover with a pint holder lid and place in the freezer.
- Let it freeze for 18-24 hours until firm.
- Processing with the Ninja CREAMi
- Remove the pint container from the freezer and place it into the outer bowl of the Ice Cream Maker.
- Attach the lid and lock it into place.
- Press the Ice Cream button and let the machine work its magic.
- If the mixture appears soft or crumbly, use the Respin function for an additional spin to achieve a smooth and creamy texture.
- Serving the Ice Cream
- Release the outer bowl, remove the lid, and scoop the freshly made ice cream into bowls.
- Top with:
- Extra chopped mango
- Coconut flakes
- Your favorite toppings
- Enjoy immediately or store for later as a delicious and refreshing dessert.
Notes
Versatile and Customizable
This recipe allows for endless experimentation with flavors like peaches, blackberries, jackfruit, and even sweet corn, giving each batch a unique taste.
Dairy and Non-Dairy Options Available
The creamy base can be made with heavy whipping cream, whole milk, sweetened condensed coconut milk, or dairy-free alternatives like soy milk or thickened cream for a lighter version.
Perfectly Smooth Texture
The Ninja CREAMi ensures an ultra-smooth, creamy texture without forming ice crystals, similar to gelato.
Quick Preparation but Requires Freezing Time
The preparation takes about 10 minutes, but freezing requires 18-24 hours, making it ideal for preparing ahead of time.
Storage Tips for Freshness
Store in the original pint container with a tightly sealed lid, or use a shallow, airtight container with parchment paper or plastic wrap to prevent freezer burn.
Guilt-Free and Naturally Sweet
Sweetened with monk fruit, granulated sugar, or coconut milk, this ice cream can be made lower in sugar while maintaining a rich, fruity taste.
This recipe allows for endless experimentation with flavors like peaches, blackberries, jackfruit, and even sweet corn, giving each batch a unique taste.
Dairy and Non-Dairy Options Available
The creamy base can be made with heavy whipping cream, whole milk, sweetened condensed coconut milk, or dairy-free alternatives like soy milk or thickened cream for a lighter version.
Perfectly Smooth Texture
The Ninja CREAMi ensures an ultra-smooth, creamy texture without forming ice crystals, similar to gelato.
Quick Preparation but Requires Freezing Time
The preparation takes about 10 minutes, but freezing requires 18-24 hours, making it ideal for preparing ahead of time.
Storage Tips for Freshness
Store in the original pint container with a tightly sealed lid, or use a shallow, airtight container with parchment paper or plastic wrap to prevent freezer burn.
Guilt-Free and Naturally Sweet
Sweetened with monk fruit, granulated sugar, or coconut milk, this ice cream can be made lower in sugar while maintaining a rich, fruity taste.