Kilauea Chicken recpie
Kilauea Chicken at Hawaiian Bros Island Grill offers a perfect balance of sweet and spicy flavors with a savory marinade, grilled to perfection. Paired with grilled pineapple or rice, it delivers an authentic Hawaiian experience, making it a memorable dish full of vibrant flavors.
Equipment
- Grill (medium-high heat)
- Grill grates (to prevent sticking)
- Bowl (for mixing the marinade)
- Whisk (for blending the marinade ingredients)
- Platter (for serving the chicken)
- Airtight container (for storing leftovers)
Ingredients
- Chicken and Marinade Base
- 2 lbs boneless skinless chicken thighs (can substitute with 4 pieces chicken breasts)
- 1 cup low-sodium soy sauce
- 1 cup pineapple juice
- ½ cup brown sugar
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- Adding a Kick and Final Touches
- 1 tbs sriracha sauce
- 2 tbs lime juice
- 2 tbs olive oil
- 1 tsp Celtic sea salt
- Grilling and Garnishing
- 1 cup aged soy sauce
- 1 cup honey
- sliced green onions
- sesame seeds
- 1 tsp black pepper
- 2 tbs green onions chopped
Instructions
- Prepare the Marinade
- Combine soy sauce, honey, sriracha sauce, minced garlic, grated ginger, lime juice, olive oil, Celtic sea salt, and black pepper in a bowl.
- Whisk until the ingredients are well blended.
- Add chicken thighs or chicken breasts to the marinade, ensuring they are fully coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour or marinate overnight for a richer flavor.
- Grill the Chicken
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Remove the chicken from the marinade, letting any excess drip off.
- Grill the chicken for 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
- Optionally, baste the chicken with the remaining marinade for extra flavor.
- Garnish and Serve
- Once the chicken is fully cooked, transfer it to a platter and let it rest for a few minutes.
- Garnish with sliced green onions and sesame seeds.
- Serve with white rice, grilled pineapple, and Hawaiian macaroni salad.
- For a touch of tropical elements, set the mood with Hawaiian music and decorate with vibrant table settings or tropical flowers.
- Storing Leftovers
- Store any leftovers in an airtight container in the fridge for 3-4 days.
Notes
Grilled chicken is the primary focus of the recipe.
It can be served with sides like grilled pineapple, white rice, and Hawaiian macaroni salad.
A fun touch can be added with tropical elements like Hawaiian music and vibrant table settings for a more authentic experience.
It can be served with sides like grilled pineapple, white rice, and Hawaiian macaroni salad.
A fun touch can be added with tropical elements like Hawaiian music and vibrant table settings for a more authentic experience.