Homemade Hot Dog Buns & Sausage Rolls
Ditch the dry, store-bought buns and upgrade your meals with these soft, fluffy, and slightly sweet homemade hot dog buns. Perfect for hot dogs, sausages, or wrapped around your favorite fillings, these buns are a total game-changer. Easy to make, freezer-friendly, and endlessly versatile—ideal for BBQs, snacks, or weeknight dinners.
Ingredients
- For the Dough:
- 2¾ cups bread flour
- 2 tsp instant yeast
- ½ tsp salt
- 3 tbsp sugar
- 1 cup warm milk not hot – to activate yeast
- 1 egg
- 3 tbsp melted butter
- For Assembly:
- 1 egg beaten, for egg wash
- 8 cooked sausages air-fried, grilled, or roasted
Instructions
- Activate the Yeast
- In a large bowl, combine warm milk, sugar, and yeast.
- Let sit for 10–15 minutes, or until foamy and tripled in volume.
- Make the Dough
- Add egg, melted butter, salt, and flour to the activated yeast mixture.
- Mix with a sturdy spoon until a shaggy dough forms.
- First Rise
- Cover the bowl with plastic wrap or a lid.
- Let the dough rise until doubled in size, about 1 to 1.5 hours.
- Shape the Buns
- Punch down the dough and divide into 8 equal portions.
- Roll each into a smooth, 6-inch log for hot dog buns.
- For sausage rolls, flatten slightly, place a sausage in the center, and wrap dough around it.
- Second Rise
- Place shaped dough on a parchment-lined baking sheet.
- Cover loosely and let rest for 15 minutes.
- Egg Wash & Bake
- Brush each bun with beaten egg.
- Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until golden brown and springy.
Notes
✨ Customization Ideas:
- Top with sesame, poppy seeds, or everything seasoning
- Add garlic, herbs, or cheese to the dough
- Swap sausages with chicken, seafood, or meatballs
- Make mini versions for kids’ lunches or parties
- Use leftover dough for garlic knots, sweet rolls, or focaccia
🧊 Storage & Reheating Tips:
- Room Temp: Store in an airtight container for up to 3 days
- Freezer: Freeze cooled buns in freezer bags for up to 1 month
- Reheat (Oven): 300°F for 5–7 minutes
- Reheat (Microwave): 20–30 seconds on high