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Filipino Avocado Dessert

Filipino Avocado Dessert (Avocado con Yelo)

A creamy, dreamy tropical treat ready in just 5 minutes! This classic Filipino dessert transforms ripe avocados into a sweet, creamy delight with condensed milk and crushed ice.
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Notes

Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
Servings:
2
Estimated Cost:
$3-$5
Cuisine:
Filipino
Course:
Dessert/Snack

Ingredients

Base Recipe:

  • 2 medium ripe avocados (soft but not mushy)
  • 3-4 tbsp sweetened condensed milk (adjust to taste)
  • 1 cup crushed or shaved ice

Optional Add-ins:

  • 2 tbsp evaporated milk (for extra creaminess)
  • 1 tsp granulated sugar (if needed)
  • Pinch of salt (enhances sweetness)

Topping Ideas:

  • Sliced mango or banana
  • Toasted coconut flakes
  • Crushed peanuts or pinipig (toasted rice)

Instructions

1. Prepare Avocados

  1. Cut avocados in half, remove pits
  2. Scoop flesh into mixing bowl
  3. Mash lightly with fork (leave some texture)

2. Sweeten & Mix

  1. Add condensed milk gradually, tasting as you go
  2. Optional: Mix in evaporated milk for richness

3. Add Ice & Serve

  1. Gently fold in crushed ice
  2. Divide between serving bowls
  3. Top with preferred garnishes

Recipe Notes

  • Vegan option: Use coconut condensed milk
  • Texture variations:
    • For smoother consistency, blend ingredients
    • For ice cream version, freeze mixture 2-3 hours
  • Avocado selection:
    • Look for slight give when gently pressed
    • Avoid stringy or brown-spotted flesh

Storage & Reheating

  • Best served immediately (avocados oxidize quickly)
  • Short-term storage:
    • Place in airtight container
    • Press plastic wrap directly on surface
    • Refrigerate up to 24 hours
    • Add fresh ice before serving

      FAQs (Because You’re Curious! 🤓)

      1. Can I make this ahead?

      Best fresh, but you can refrigerate (with lemon juice) for 1-2 days.

      2. What’s the best vegan swap?

      Coconut milk + maple syrup = just as delicious.

      3. Can I turn this into ice cream?

      YES. Blend, freeze, and thank me later.

      4. How do I pick the best avocados?

      Look for slightly soft ones—not rock-hard, not squishy.