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easy samosa recipe

Easy Samosa Recipe

Alisha
Making perfect samosas is simple and versatile, with fillings like spiced potatoes, mixed vegetables, or keema. Whether you bake or deep-fry them, these savory treats are perfect for any occasion and easy to prepare with everyday.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 4 people
Calories 200 kcal

Equipment

  • Rolling pin (for rolling out dough)
  • Frying pan (for deep frying or shallow frying)
  • Air fryer (optional, for healthier cooking)
  • Mixing bowls
  • Spoon or spatula (for stirring the filling)
  • Knife (for chopping onions, garlic, and other ingredients)
  • Measuring spoons (for spices)

Ingredients
  

  • Dough Ingredients
  • 2 cups all-purpose flour preferably organic or unbleached
  • 2 tablespoons oil or melted ghee
  • Pinch of carom seeds ajwain
  • Water as needed to bind the dough
  • 1 teaspoon salt or to taste
  • Filling Ingredients
  • 3 medium-sized boiled potatoes
  • ½ cup frozen green peas
  • 1 teaspoon minced ginger or ginger paste
  • 2 chopped green chilies
  • ¼ teaspoon hing asafoetida
  • ¼ cup coriander leaves
  • 1 tablespoon lemon juice or amchur dried mango powder
  • Spice Ingredients
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • ½ teaspoon fennel powder optional
  • Additional Ingredients for Serving
  • Mint chutney as desired
  • Tamarind chutney as desired
  • Frying Ingredients
  • Vegetable oil or butter enough for deep frying
  • 1 teaspoon poppy seeds or nigella seeds optional for extra texture
  • Extra Flavoring for the Filling
  • ½ teaspoon black mustard seeds
  • ½ teaspoon coriander seeds
  • 1or2 chili peppers optional for extra spice
  • ¼ teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon dried mango powder optional
  • Final Touch
  • Water for sealing edges
  • Filo pastry for delicate, flaky texture

Instructions
 

  • Step 1: Prepare the Dough
  • Mix all-purpose flour, salt, a pinch of turmeric, and cumin seeds in a large bowl.
  • Add a little ghee or oil for a flaky crust.
  • Gradually add water and knead into a soft, smooth dough.
  • Cover the dough with a cloth and let it rest.
  • Step 2: Make the Spiced Potato Filling
  • Heat oil in a pan and sauté chopped onion, garlic, and ginger until golden brown.
  • Add mustard seeds, green chilies, and coriander leaves.
  • Stir in boiled potatoes and a squeeze of lemon juice.
  • Mix everything well, add spices, and let the filling cool.
  • Step 3: Shape the Samosas
  • Divide the dough into small balls.
  • Roll each one into an 8.5-inch flat circle.
  • Cut each circle in half and fold it into a cone.
  • Seal the edges with a small amount of water.
  • Stuff the cone with the prepared potato masala and fold it neatly.
  • Step 4: Cook the Samosas
  • Deep-Frying: Heat oil and deep-fry until golden and crispy.
  • Air-Frying: Preheat the air fryer to 180°C (350°F) and cook for 10-15 minutes until golden brown.
  • Shallow Frying: Fry in ghee for a richer flavor.
  • Step 5: Serve with Chutney
  • Pair your crispy samosas with mint or tangy tamarind chutney for a delicious finishing touch.

Notes

Storage Tips: Once cooled, store samosas in an airtight container or wrap in foil. If storing for longer, you can freeze them for up to a month. They can be heated directly in hot oil or in an air fryer without thawing.
You can experiment with different fillings like keema (minced meat), cheese, or vegetables.
The recipe can be adapted for healthier options by baking or air-frying instead of deep-frying.

Nutritional Value (per samosa, deep-fried):

Calories: 150-200 kcal
Protein: 2-3 grams
Carbohydrates: 20-25 grams
Fat: 8-10 grams
Fiber: 2-3 grams
Sodium: 150-250 mg
Cholesterol: 5-10 mg
Keyword easy samosa recipe