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Easy Filipino Puto (Steamed Rice Cakes)

Soft, fluffy, and slightly sweet steamed rice cakes—a classic Filipino merienda (afternoon snack) that's surprisingly easy to make at home!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine Filipino / Asian Fusion
Servings 12 Pieces
Calories 180 kcal

Ingredients
  

  • 2 cups rice flour
  • 1 cup white sugar
  • 1 tbsp baking powder
  • 1 can 13.5 oz coconut milk
  • ¾ cup water
  • 3-4 slices cheese cut into small squares (optional)

Instructions
 

  • In a large bowl, whisk together rice flour, sugar, and baking powder.
  • Gradually pour in the coconut milk and water. Mix until the batter is completely smooth and free of lumps.
  • Let the batter rest for 30 minutes. This is the secret to soft, airy puto!
  • While waiting, prepare your steamer. Bring water to a boil.
  • Lightly grease your puto molds or muffin tin. Pour the batter in, filling each cup about ¾ full.
  • If using, place a small piece of cheese on top of each one.
  • Steam for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let them cool for a few minutes before removing from the molds. Enjoy warm!

Video

Notes

Notes

  • Resting the batter is crucial for achieving the right fluffy texture.
  • For a traditional touch, line your steamer with banana leaves for an authentic aroma.
  • Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Re-steam for a few minutes to make them soft again.
  • No molds? A regular muffin tin works perfectly!

    Nutrition (per serving)

    180
    Calories             
    32g
    Carbs 
    2g
    Protein  
    5g
    Fat
    16g
    Sugar

    Frequently Asked Questions

    Are these rice cakes gluten-free?
    Yes! Most traditional kakanin are naturally gluten-free as they are made from rice flour or glutinous rice, not wheat.
    Where can I buy these if I don't want to bake?
    Look for a Filipino or Asian grocery store in your area. Many will have a section with fresh or frozen kakanin. You might also find pre-made mixes for puto or kutsinta in the baking aisle.
    How should I store them and how long do they last?
    Because they contain coconut milk, they are best enjoyed fresh. You can store them in an airtight container in the refrigerator for 2-3 days. The best way to reheat them is to steam them for a few minutes to bring back their soft texture.
    What does "merienda" mean?
    It's a Spanish-derived word used across the Philippines to mean a light meal or snack, especially one enjoyed in the afternoon.
Keyword puto, filipino rice cakes, kakanin, steamed cake, merienda