Chicken Bulgogi Recipe
This Chicken Bulgogi recipe is quick, flavorful, and perfect for a busy weeknight dinner or gathering. With its crispy exterior and tender interior, it’s an easy, delicious meal that can be prepped ahead and stored for later use.
Equipment
- Grill or oven (depending on your choice of cooking method)
- Skillet (for frying)
- Large bowl (for mixing marinade)
- Bag or airtight container (for marinating)
- Measuring spoons and cups
- Microwave or stove (for reheating, if necessary)
Ingredients
- Main Ingredients
- 2 pounds of boneless skinless chicken thighs, cut into thin strips
- 5 garlic cloves peeled
- 1 tablespoon of avocado oil
- Marinade
- ¼ cup of soy sauce
- 3 tbsp of Korean chili paste gochujang
- 2 tablespoons of brown sugar
- 1 tbsp of sesame oil
- ½ inch of fresh ginger
- ½ teaspoon of cayenne
- ¼ black pepper
- 1 tbsp of gochugaru Korean chili flakes
- 1 stalk of green onion
- 3-4 tbsp of mirin
- 1 tablespoon of corn syrup mulyeot
- Garnishes and Additional Flavor
- Perilla leaves kkaennip, sliced thin
- Toasted sesame seeds
- ¼ cup of mirin
- 1 ripe kiwi peeled
- 1 small onion peeled
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
Instructions
- Preparing the Marinade
- Whisk together a marinade in a large bowl.
- Combine soy sauce, garlic, onion, brown sugar, and a splash of vinegar for a balanced flavor.
- Add gochujang (Korean chili paste) for a spicy kick and corn syrup for sweetness.
- Place chicken pieces in a bag or airtight container and pour the marinade over them.
- Let the meat marinate in the fridge for at least one hour, or ideally overnight for better flavor infusion.
- Cooking the Chicken
- Preheat your grill or oven before cooking.
- For grilling, maintain a low temperature to avoid overcooking the chicken.
- If baking, place marinated chicken pieces on a sheet and bake at 375°F until golden brown.
- For a crispy caramelized crust, fry the chicken in a skillet with a bit of oil.
- The fried chicken will have a crunchy exterior and remain juicy and tender on the inside.
- Serving Suggestions
- Serve the chicken immediately, or wrap it in lettuce wraps for a low-carb, healthy option.
- Garnish with perilla leaves or sesame seeds to add extra texture and flavor.
- For a complete meal, pair it with veggies or rice to balance the spicy flavors.
- Enjoy your homemade, juicy Chicken Bulgogi!
- Time to Cook and Prepare:
- Preparation Time: 15 minutes (for marinating)
- Cooking Time: 10-15 minutes
- Total Time: Approximately 25-30 minutes if marinated for an hour, or longer if left overnight.
Notes
You can prep this dish in advance and store it in the fridge or freezer.
For extra crispiness, fry the chicken in a skillet after marinating.
Ideal for busy weeknights and gatherings due to its quick cooking time.