Beef Ramen Noodles Recipe: Easy, Flavorful Homemade Comfort
Transform instant ramen into a hearty, homemade comfort meal with this quick and flavorful beef ramen noodles recipe. Rich beef broth, tender meat, fresh veggies, and classic ramen toppings come together for the ultimate weeknight dinner—ready in under 40 minutes!
Ingredients
- For the Ramen:
- 1 lb ground beef or thinly sliced sirloin steak
- 2 packs instant ramen noodles discard seasoning packets
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar or rice vinegar
- 2 cloves garlic minced
- 1 tsp fresh or frozen ginger minced
- 1 tsp cornstarch optional, for thickening
- Toppings & Add-ins Optional:
- Stir-fried bell peppers mushrooms, bean sprouts, or broccoli
- Soft-boiled eggs
- Sliced green onions
- Sesame seeds
- Red pepper flakes for heat
Instructions
- Prep Ingredients:
- Chop your vegetables, mince the garlic and ginger, and slice steak thinly across the grain if using.
- Cook Beef:
- Heat olive oil in a large skillet over medium-high heat.
- For ground beef: Cook and break up the meat until browned and cooked through.
- For steak: Sear slices until caramelized, then set aside.
- Make Sauce:
- In the same pan, reduce heat. Add garlic, ginger, and brown sugar. Stir for 30 seconds until fragrant.
- Add soy sauce, toasted sesame oil, vinegar, and beef broth. Let simmer for 2–3 minutes to blend flavors.
- (Optional: Mix cornstarch with a tablespoon of water and stir in to thicken.)
- Cook Ramen:
- In a separate pot, cook ramen noodles according to package directions (2–3 minutes). Drain and set aside—do not overcook.
- Combine & Simmer:
- Add cooked noodles and beef to the sauce. Toss to coat. Stir in your veggies and simmer for another minute.
- Add Toppings & Serve:
- Divide into bowls and top with halved soft-boiled eggs, green onions, sesame seeds, and a sprinkle of red pepper flakes. Drizzle with extra toasted sesame oil if desired.
Notes
Storage & Reheating Tips:
- Store leftover noodles and broth separately in airtight containers in the refrigerator for up to 3 days.
- Reheat the broth until hot, then add noodles just before serving to prevent them from becoming mushy.
- Add fresh toppings after reheating for the best flavor and texture.