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Banana Oat Pancakes

Banana Oat Pancakes

Muhammad Asim
A quick and wholesome banana oat pancake recipe made in just minutes with a blender. These naturally sweet, gluten-free, and dairy-free pancakes are soft, fluffy, and full of fiber and protein—perfect for a healthy breakfast or snack. Great for kids, easy to customize, and freezer-friendly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast / Snack
Cuisine American
Servings 4 pancakes

Equipment

  • Blender or food processor
  • Nonstick skillet or griddle
  • measuring cups and spoons
  • Spatula
  • Mixing bowl (optional if not using a blender)
  • Spoon, jug, or ladle (for pouring batter evenly)

Ingredients
  

  • 2 medium ripe bananas with brown spots for natural sweetness
  • 2 eggs adds protein and binds the batter
  • 1 ½ cups rolled oats or gluten-free oats for GF option
  • 2 teaspoons baking powder for fluffiness
  • ½ teaspoon ground cinnamon for warmth and flavor
  • Pinch of salt to balance sweetness
  • A few drops of vanilla extract optional, adds depth
  • Splash of almond milk or water if batter is too thick
  • Butter cooking oil, or vegan butter (for cooking)
  • Maple syrup fresh fruit, nuts, or seeds (for topping – optional)

Instructions
 

  • Step 1 – Blend the Batter
  • Add bananas, eggs, oats, baking powder, cinnamon, salt, vanilla, and optional milk/water into a blender.
  • Blend on high for 30–60 seconds until smooth.
  • Let the batter sit while heating the pan.
  • Step 2 – Cook the Pancakes
  • Heat a nonstick pan or griddle over medium heat.
  • Lightly grease with coconut oil, cooking spray, or vegan butter.
  • Pour about 1/3 cup of batter per pancake onto the pan.
  • Cook for 2–4 minutes, until small bubbles appear and edges set.
  • Flip and cook for 1–2 more minutes until golden on both sides.
  • Step 3 – Adjust as Needed
  • If pancakes brown too quickly, reduce the heat.
  • If batter is too thick, add a splash of almond milk or water to loosen it.

Notes

Topping Suggestions (Optional)

  • Fresh berries or banana slices
  • Maple syrup (natural sweetener)
  • Chia seeds or hemp hearts (extra fiber)
  • Crushed walnuts (for crunch)
  • Nut butter drizzle (for protein)

Storage & Reheating Tips

  • Fridge: Store in an airtight container for up to 1 week.
  • Freezer: Freeze in a sealed bag or container for up to 3 months.
Reheat: Warm in microwave for 30–60 seconds or on a pan over low heat.
Keyword Banana Oat Pancakes