The Ultimate Easy Samosa Recipe You’ll Crave Every Time!

Perfect Easy Samosa Recipe: Delicious and Ready for Any Occasion!

Making the perfect samosa is easier than you might think! Whether craving a crispy treat for a street snack or planning a festive occasion like Holi, this easy recipe will help you create an authentic and savory snack at home.

You can make the traditional spiced potato filling or experiment with mixed vegetables, keema, or cheesy variations. The beauty of this recipe lies in its straightforward approach—with ingredients readily available in your store cupboard, you can whip up these delicious pastries in no time.

The dough is easy to prepare, and you can always freeze extra ones for future cravings. If you’re feeling adventurous, experiment with different spices for an exciting twist. Whether baked for a healthier option or deep-fried for a golden crispy finish, these samosas are a hit for any occasion, from Iftar gatherings to family celebrations.

What Makes These Samosas Special?

Crispy & Flaky Texture

This easy samosa recipe combines the perfect balance of a crispy and flaky exterior with a flavorful, spiced potato and pea filling that will satisfy any craving.

Versatile & Flavorful

What makes this recipe special is its versatility—you can enjoy these samosas with chutneys like mint or tamarind, adding a new layer of complexity to the flavor profile.

Perfect for Any Occasion

Whether it’s a casual street food snack or a special treat for a family gathering, these samosas are satisfying, portable, and perfect for any event.

A Crowd-Pleasing Snack

Thanks to their delightful crunch and rich flavors, these samosas are always a favorite among family and guests.

Budget-Friendly & Easy to Make

These budget-friendly samosas make them an ideal homemade snack without breaking the bank.

Nostalgic & Comforting

Samosas are more than just food—they bring emotional comfort, evoke nostalgia, and are a staple in many family traditions.

Ingredients for the Easy Samosa Recipe

Dough Ingredients

For the dough, you’ll need all-purpose flour, preferably organic or unbleached, combined with oil or melted ghee. A pinch of carom seeds (ajwain) will add a perfect aroma. You’ll also need water and a touch of salt to bind the dough together and enhance the taste.

Filling Ingredients

The main ingredient in the filling is potatoes, either boiled or frozen green peas, for a delicious mix. Ginger minced or ginger paste, along with green chilies chopped, will add spice, and a little bit of hing (or asafoetida) will give it a savory flavor. You’ll need coriander leaves and a splash of lemon juice or amchur to bring everything together for freshness.

Spice Ingredients

For the spices, you’ll need a mixture of cumin seeds, garam masala, red chili powder, and cumin powder for that perfect balance of heat and flavor. If you want to add extra depth, you can include fennel powder.

Additional Ingredients for Serving

To serve, ensure you have mint or tamarind chutney ready to complement the crispy samosas.

Frying Ingredients

The dough can be deep-fried in vegetable oil or butter for a richer taste. To make them extra special, add poppy or nigella seeds to the crust for additional texture.

Extra Flavoring for the Filling

For the filling, add extra ingredients like black mustard seeds, coriander seeds, and even chili peppers for a bit of extra spice. Turmeric powder, coriander, ground cumin, and a dash of dried mango powder will all help to enhance the flavor profile.

Final Touch

Once the samosas are ready to fry, ensure you have splash water to seal the edges and filo pastry for a delicate, flaky texture.

Step-by-Step Guide: How to Make Perfect Samosas

Step 1: Prepare the Dough

To make crispy, flaky samosas, start by preparing the dough. Mix salt, a pinch of turmeric, and cumin seeds into the flour. Then, add a little ghee to give it a nice crust. Gradually add water and knead it into a soft, smooth dough ball. Once the dough is ready, cover it with a cloth to rest.

Step 2: Prepare the Filling

While the dough rests, make the potato filling. Cook chopped onion, garlic, and ginger in oil until they turn golden brown. Add mustard seeds, green chilies, and a mix of spices like coriander leaves and coriander for flavor. Add boiled potatoes and a squeeze of lemon juice to the mixture. Stir everything well and let the filling cool.

Step 3: Shape the Samosas

After resting, divide the dough into small balls. Roll each one into an 8.5-inch flat circle. Cut the circle in half and fold to form a cone. Seal the edges with water and stuff the cone with the prepared potato masala. Fold the edges neatly to seal the samosa.

Step 4: Cook the Samosas

You can deep fry the samosas in hot frying oil for a crispy texture, or if you want a healthier option, preheat the air fryer and air fry the samosas for a few minutes until they turn golden brown. For a lighter alternative, shallow fry the samosas in ghee for a rich, golden finish.

Step 5: Serve & Enjoy

For an extra touch, serve your samosas with mint or tangy tamarind chutney. Enjoy your delicious, crunchy samosas with a fried pastry, perfect for any snack or meal!

How to Store & Reheat Samosas

Short-Term Storage

• Keep at room temperature for a few hours if consuming the same day.

Long-Term Storage (Freezing Method)

1. Place samosas in a freezer-safe bag.
2. Remove as much air as possible.
3. Freeze for up to a month.

Reheating Instructions

• Deep-fry directly in hot oil without thawing for maximum crispiness.
• Air-fry at 180°C (350°F) for 8-10 minutes.
• Oven method: Preheat the oven to 350°F (175°C) and reheat for 10-12 minutes.

FAQs: Everything You Need to Know About Easy Samosa Recipe

Q1: What is the secret to making crispy and flaky samosas?

Proper dough preparation and frying techniques are key to making crispy and flaky samosas. Use all-purpose flour with ghee or oil, and add a pinch of carom seeds (ajwain) for extra crispiness. Knead the dough until smooth, let it rest before rolling, and fry at medium heat to ensure even cooking and prevent sogginess.

Q2: Can I bake or air-fry samosas instead of deep-frying?

Yes! For a healthier option, you can bake or air-fry samosas. To bake, preheat your oven to 375°F (190°C) and brush the samosas with oil before baking for 25–30 minutes, flipping halfway. For air-frying, preheat the air fryer to 180°C (350°F) and cook for 10-15 minutes until golden brown.

Q3: What are the best fillings for homemade samosas?

The traditional filling is spiced potatoes and peas, but you can experiment with keema (minced meat), mixed vegetables, paneer, or even cheese. Adding black mustard, coriander, and dried mango powder enhances the flavor.

Q4: How do I prevent samosas from becoming soggy after frying?

Drain excess oil on a wire rack instead of paper towels to keep samosas crispy. Let them cool completely before storing them. If reheating, avoid microwaving, as it makes them soft—use an oven or air fryer instead to retain their crispiness.

Q5: Can I freeze homemade samosas? If so, how?

Yes! To freeze, place uncooked samosas in a freezer-safe bag and remove as much air as possible. Store them for up to a month. When ready to cook, fry or bake them directly from frozen—there is no need to thaw!

Q6: What is the best way to reheat leftover samosas?

An oven or air fryer is the best way to reheat samosas. For an air fryer, set it to 180°C (350°F). Preheat the oven to 350°F (175°C) and heat the samosas for 10-12 minutes. In an air fryer, reheat at 180°C (350°F) for 5-7 minutes until crispy. Avoid microwaving, as it makes the crust soft instead of crispy.

Easy Samosa Recipe

Alisha

Making perfect samosas is simple and versatile, with fillings like spiced potatoes, mixed vegetables, or keema. Whether you bake or deep-fry them, these savory treats are perfect for any occasion and easy to prepare with everyday.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine Indian

Servings 4 people

Calories 200 kcal

Equipment

• Rolling pin (for rolling out dough)
• Frying pan (for deep frying or shallow frying)
• Air fryer (optional, for healthier cooking)
• Mixing bowls
• Spoon or spatula (for stirring the filling)
• Knife (for chopping onions, garlic, and other ingredients)
• Measuring spoons (for spices)

Ingredients

  

• Dough Ingredients
• 2 cups all-purpose flour preferably organic or unbleached
• 2 tablespoons oil or melted ghee
• Pinch of carom seeds ajwain
• Water as needed to bind the dough
• 1 teaspoon salt or to taste
• Filling Ingredients
• 3 medium-sized boiled potatoes
• ½ cup frozen green peas
• 1 teaspoon minced ginger or ginger paste
• 2 chopped green chilies
• ¼ teaspoon hing asafoetida
• ¼ cup coriander leaves
• 1 tablespoon lemon juice or amchur dried mango powder
• Spice Ingredients
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• ½ teaspoon fennel powder optional
• Additional Ingredients for Serving
• Mint chutney as desired
• Tamarind chutney as desired
• Frying Ingredients
• Vegetable oil or butter enough for deep frying
• 1 teaspoon poppy seeds or nigella seeds optional for extra texture
• Extra Flavoring for the Filling
• ½ teaspoon black mustard seeds
• ½ teaspoon coriander seeds
• 1or2 chili peppers optional for extra spice
• ¼ teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon dried mango powder optional
• Final Touch
• Water for sealing edges
• Filo pastry for delicate, flaky texture

Instructions

 

• Step 1: Prepare the Dough
• Mix all-purpose flour, salt, a pinch of turmeric, and cumin seeds in a large bowl.
• Add a little ghee or oil for a flaky crust.
• Gradually add water and knead into a soft, smooth dough.
• Cover the dough with a cloth and let it rest.
• Step 2: Make the Spiced Potato Filling
• Heat oil in a pan and sauté chopped onion, garlic, and ginger until golden brown.
• Add mustard seeds, green chilies, and coriander leaves.
• Stir in boiled potatoes and a squeeze of lemon juice.
• Mix everything well, add spices, and let the filling cool.
• Step 3: Shape the Samosas
• Divide the dough into small balls.
• Roll each one into an 8.5-inch flat circle.
• Cut each circle in half and fold it into a cone.
• Seal the edges with a small amount of water.
• Stuff the cone with the prepared potato masala and fold it neatly.
• Step 4: Cook the Samosas
• Deep-Frying: Heat oil and deep-fry until golden and crispy.
• Air-Frying: Preheat the air fryer to 180°C (350°F) and cook for 10-15 minutes until golden brown.
• Shallow Frying: Fry in ghee for a richer flavor.
• Step 5: Serve with Chutney
• Pair your crispy samosas with mint or tangy tamarind chutney for a delicious finishing touch.

Notes

Storage Tips: Once cooled, store samosas in an airtight container or wrap in foil. If storing for longer, you can freeze them for up to a month. They can be heated directly in hot oil or in an air fryer without thawing.

You can experiment with different fillings like keema (minced meat), cheese, or vegetables.

The recipe can be adapted for healthier options by baking or air-frying instead of deep-frying.

Nutritional Value (per samosa, deep-fried):

Calories: 150-200 kcal
Protein: 2-3 grams
Carbohydrates: 20-25 grams
Fat: 8-10 grams
Fiber: 2-3 grams
Sodium: 150-250 mg
Cholesterol: 5-10 mg

Keyword easy samosa recipe