Spicy Mayo for Sushi
This spicy mayo is a creamy, tangy, and mildly spicy sauce that instantly elevates sushi rolls, poke bowls, sandwiches, and more. Made with just a handful of simple ingredients, it delivers bold flavor in every bite and comes together in under 5 minutes.
Ingredients
- ½ cup full-fat mayonnaise preferably Kewpie for extra umami
- 1 –2 tablespoons sriracha or chili sauce adjust to taste
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
- ½ teaspoon lemon or lime juice
- ¼ teaspoon garlic powder
- ½ teaspoon sugar optional – balances heat
- Optional Add-ins:
- A pinch of smoked paprika for smoky flavor
- Finely minced shallot or a dash of onion powder for added zest
Instructions
- In a small mixing bowl, add mayonnaise, sriracha, sesame oil, soy sauce, citrus juice, garlic powder, and sugar (if using).
- Whisk together until the mixture is completely smooth and creamy.
- Taste and adjust:
- For more heat, add additional sriracha.
- For more tang, add a few extra drops of lime or lemon juice.
- Optional: Blend for 5–10 seconds using a hand blender or mini food processor for an ultra-smooth finish.
- Transfer to a squeeze bottle or airtight container for easy use and storage.
Video
Notes
❄️ Storage & Reheating Tips
- Store in an airtight container or squeeze bottle in the refrigerator.
- Best enjoyed within 5–7 days, but keeps fresh up to 2 weeks.
- Stir before each use to maintain a smooth consistency.
- Do not freeze, as the emulsion may break.