How to Grill a Steak on a Gas Grill
Learn how to grill the perfect steak on a gas grill with this easy, step-by-step recipe. Whether you're a first-time griller or looking to improve your BBQ game, this guide will help you achieve tender, juicy steak every time—with bold flavor, beautiful grill marks, and ideal doneness.
Video
Notes
Servings: 2 steaks
Ingredients
- 2 thick-cut ribeye steaks (1"–1.5" thick, with good marbling)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper (freshly ground)
- ½ teaspoon garlic powder
- 1 tablespoon beef rub (optional)
- Finishing kosher salt or flaky salt (optional)
- Fresh herbs, butter, and garlic for basting (optional)
Instructions
- Prepare the Steaks
- Remove steaks from the fridge and let them sit at room temperature for 20–30 minutes.
- Pat dry with paper towels for better searing.
- Season the Steaks
- Rub both sides with olive oil.
- Season generously with salt, pepper, and garlic powder.
- Add beef rub if using. Set aside.
- Preheat the Gas Grill
- Turn on your propane burners and set up a two-zone grill:
- One side on high (direct heat)
- The other side on low or off (indirect heat)
- Preheat with the lid closed for 10–15 minutes until grill reaches 450°F–500°F.
- Clean and oil the grill grates.
- Turn on your propane burners and set up a two-zone grill:
- Grill the Steaks
- Place steaks on direct heat side.
- Sear for 2–3 minutes without moving, then rotate 90° for diamond grill marks. Cook another 2–3 minutes.
- Flip and repeat on the other side.
- If using the reverse sear method, start on indirect heat until internal temperature reaches ~115°F, then move to direct heat to sear.
- Check Doneness
- Use a digital meat thermometer:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Well done: 160°F+
- Insert the thermometer probe into the thickest part.
- Use a digital meat thermometer:
- Rest the Steaks
- Transfer to a plate or board.
- Tent loosely with foil and let rest for 5–10 minutes to retain juices.
- Slice and Serve
- Slice against the grain for tenderness.
- Serve with your favorite sides—grilled vegetables, potatoes, or salad.
Storage & Reheating Tips
Storage:
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
For longer storage, wrap tightly and freeze for up to 2 months. Reheating:
Reheat gently in a skillet over low heat or in a 350°F oven until warmed through.
Avoid microwaving to preserve texture.
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
For longer storage, wrap tightly and freeze for up to 2 months. Reheating:
Reheat gently in a skillet over low heat or in a 350°F oven until warmed through.
Avoid microwaving to preserve texture.
💡 Pro Tips
- Reverse sear: For thick cuts (>1.5"), start on indirect heat until 115°F, then sear.
- Butter baste: Add garlic/herb butter last 2 mins for richness.
- No poke! Use a thermometer—no guessing.
📊 Nutrition (Per Serving)
Approximate for 6oz cooked ribeye:- Calories: 450
- Protein: 40g
- Fat: 35g
- Carbs: 0g
FAQs About Grilling a Steak on a Gas Grill
1. What's the best steak cut for grilling on a gas grill?
👉 A ribeye is perfect thanks to its rich marbling, bold flavor, and forgiving texture—even for beginners.
2. How long does it take to grill a steak on a gas grill?
⏳ It depends on thickness and your preferred doneness. A 1-inch steak usually takes 8–12 minutes total. But always cook to temp, not time.
3. Should the grill be open or closed when grilling steak?
✅ Keep the grill lid closed during indirect heat cooking to maintain steady heat. For searing, it's okay to leave it open—but stay nearby.
4. How do I get those perfect grill marks?
🔥 Use direct heat, place the steak down, leave it for 2–3 minutes, then rotate 90° before flipping. That's how you get clean diamond marks!
5. Why is my steak dry even though I cooked it right?
😬 It's likely you didn't let it rest. Cutting too soon lets all the juices run out. Give it 5–10 minutes off the grill to stay juicy and flavorful.
✅ Final Thought: With just a few tools and a little know-how, anyone can master how to grill a steak on a gas grill. So fire it up, trust the process, and get ready to impress—your next great steak is just a few steps away!