🍽️ Ingredients (Serves 4)

(Image: Raw russet potatoes + oil/salt/pepper in small bowls – placed above ingredient list) Ingredients:

• 4 medium russet potatoes
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• Heavy-duty foil

🔥 Essential Grilling Equipment 1. Grill
Gas grill (easiest temperature control) Charcoal grill (for smokier flavor) Pellet grill (set-and-forget option) 2. Basic Tools
Heavy-duty aluminum foil (must for moisture retention) Tongs or heat-resistant gloves (to rotate potatoes safely) Instant-read thermometer (target: 210°F internal temp) Fork or skewer (for piercing potatoes pre-grilling) Basting brush (to evenly coat oil) 3. Optional but Helpful
Grill basket (if cooking unwrapped potatoes) Cast iron skillet (for finishing toppings like melted cheese) Meat thermometer (if grilling protein simultaneously)

🔥 Step-by-Step Instructions

1. Prep the Potatoes

(Image: Hands scrubbing/piercing/oiling potatoes – step-by-step horizontal sequence)

• Scrub and dry potatoes.
• Pierce 4–5 times with a fork.
• Rub with oil, season, wrap in foil.

2. Grill Setup

(Image: Grill zones diagram – labeled "indirect vs. direct heat")

• Preheat grill to 375°F (medium heat).
• Set up indirect heat zone.
• 3. Cooking Process

(Image: Foil-wrapped potatoes on grill with smoke – action shot)

• Grill foil-wrapped potatoes for 1 hour (rotate every 15 mins).
• Check temp: 210°F = done.
• (Optional crispy step) Unwrap, grill 10 mins over direct heat.

🧊 Storage & Reheating

(Image: Air fryer reheating potatoes – side-by-side with microwave)

• Fridge: 3 days in airtight container.
• Reheat: Air fryer (5–8 mins @ 375°F) for crispiness.

❓ Frequently Asked Questions (FAQs)

1. How long does it take to cook baked potatoes on the grill in foil?

It usually takes about 1 hour to cook foil-wrapped baked potatoes on a grill over indirect heat at around 375°F. Just be sure to rotate every 15 minutes for even cooking and use a fork or instant-read thermometer (look for 210°F) to check doneness.

2. Should I wrap potatoes in foil when grilling?

Wrapping potatoes in foil helps retain moisture, making the insides soft and fluffy. It's great for even heat distribution and keeps the skin from burning. If you want a crispier skin, unwrap them for the last 10–15 minutes and place over direct heat.

3. Can I grill baked potatoes without foil?

Yes, you can grill baked potatoes without foil, but you’ll need to watch the grill temperature closely. Cook over indirect heat to avoid burning the skin. For a crunchy texture, rub them with olive oil and season with salt and pepper before grilling.

4. What temperature should the grill be for baked potatoes?

Set your grill to a medium heat, ideally between 350°F and 400°F. This temperature range ensures the potatoes cook evenly without burning, especially if you're using indirect heat and keeping the lid closed.

5. Can I cook meat and potatoes on the grill at the same time?

Absolutely! Grill your potatoes over indirect heat while cooking meats like burgers or chicken over direct heat. This setup lets everything finish around the same time and brings that BBQ flavor to the full meal. Just plan the timing based on the protein you’re cooking.

6. How do I know when grilled baked potatoes are done?

Grilled baked potatoes are done when they’re fork-tender and feel soft when squeezed with tongs. The most accurate way is using a thermometer—when the internal temperature reaches 210°F, your potato is perfectly cooked.