I’ve always believed that a great recipe is more than just a combination of ingredients—it’s an experience. The Chicken Salad Chick Broccoli Salad is one of those dishes that checks all the boxes. It’s crunchy, creamy, tangy, and flavorful, making it a go-to side dish for potlucks, barbecues, and everyday meals.
What I love most about this recipe is its versatility. Whether you stick to the classic version or add your twist, this broccoli salad is always a crowd-pleaser. Plus, preparing ahead of time is easy, making meal planning a breeze.
In this guide, I’ll take you through everything you need about this delicious dish—from ingredients and preparation to storage tips, serving suggestions, and recipe variations. I’ll also answer some of the most common questions to ensure your salad is perfect every time.
Now, let’s dive in and make the best Chicken Salad Chick Broccoli Salad you’ve ever had!
Why This Recipe Stands Out
When I first tried this broccoli salad, I was amazed at how the flavours blended so well. The crunchy texture of broccoli florets with the savoury taste of bacon and cheese makes every bite delightful. It’s a recipe that combines sweet, creamy, and tangy elements harmoniously and crowd-pleasing.
Here’s why this dish is a must-try:
- Straightforward Preparation – You can create something perfect for a potluck or a weekday meal with minimal effort.
- Balanced Dressing – The dressing, made with mayonnaise, a touch of sugar, and a few simple ingredients, beautifully brings out the richness of cheddar and the sharp bite of onions.
- Kid-Friendly – A sneaky way to enjoy veggies, as the combination of ingredients masks the bitter taste of broccoli, making it a hit even for picky eaters.
- Make-Ahead Convenience – You can prepare this dish ahead of time. The flavours get even better as they meld in the fridge.
- Variety of Textures and Flavors – The dose of greens, the cheese’s creaminess, the crunchy bite of broccoli, and the savoury-sweet balance make this dish reliable and easy.
- Perfect for Any Occasion – Whether for a quick dinner or a big gathering, this Chicken Salad Chick copycat recipe is always a great choice.
If you love dishes that are simple, approachable, and full of flavour, this salad is one to add to your favourites!
Ingredients You’ll Need
When I first made this broccoli salad, I was surprised by how delicious and creamy it turned out. The crunchy texture of bite-size broccoli mixed with the rich flavours of cheddar and mozzarella cheese creates a perfect balance.
Here’s what you’ll need to make this scrumptious dish:
- Broccoli – Use freshly chopped bite-size pieces for the best texture.
- Cheddar & Mozzarella Cheese – Always grate from the block for a richer flavour.
- Bacon – Cook until crispy, then crumble for added crunch.
- Mayonnaise – Duke’s mayonnaise adds an authentic and creamy taste, but avocado mayo is a lighter alternative.
- Honey – A natural sweetener that blends well with other flavours.
- Apple Cider Vinegar – Adds a tangy kick to balance the sweetness. Balsamic vinegar can also be used for a different flavour.
- Sugar – Enhances the southern-style taste, making it more authentic.
- Coarse Salt & Freshly Cracked Pepper – Essential seasonings to bring out the flavours.
- Paring Knife – Helps chop huge broccoli pieces into smaller ones for easy mixing.
Step-by-Step Guide to Making This Flavorful Salad
There’s something about a creamy, crispy, and flavorful salad that makes it the perfect side dish for any occasion. This copycat Chicken Salad Chick Broccoli Salad brings together the fresh crunch of broccoli florets, the savoury taste of bacon, and the rich creaminess of a homemade dressing. With the right balance of tangy, sweet, and salty, this dish is a must-try for potlucks, family dinners, and even weekday meal preps.
Let’s go step by step to make this delicious and easy salad that will impress!
Step 1: Cooking the Bacon to Perfection:
Bacon is essential to this salad, adding a crispy texture and a deep, smoky flavour.
- Chop the bacon into small pieces before cooking to ensure even crisping.
- Heat a large skillet over medium heat and add the bacon pieces. Stir occasionally to cook evenly.
- Once the bacon turns golden brown and crispy, remove it and place it on a paper towel-lined plate to drain excess grease.
- Save the bacon grease if you want to use it for another recipe—some people like to add a small amount to the broccoli dressing for extra richness.
Step 2: Blanching the Broccoli for the Best Texture:
Many skip this step, but blanching the broccoli makes all the difference! It helps maintain a bright green colour, a tender-crisp texture, and a fresh taste.
- Bring a large pot of salted water to a rolling boil.
- Add the broccoli florets and let them cook for exactly 60 seconds—no longer, or they’ll become too soft.
- Quickly drain the broccoli and immediately transfer it to an ice bath (a bowl of cold water with ice cubes). This stops the cooking process and locks in a vibrant green colour.
Step 3: Drying the Broccoli for the Perfect Dressing Coating
After blanching, it’s essential to dry the broccoli properly so the dressing sticks well.
- Use a salad spinner to remove most of the excess water.
- Spread the broccoli florets onto a baking sheet lined with paper towels and pat dry.
- Let them air dry for a few minutes while you prepare the dressing.
Step 4: Making the Creamy Dressing
The dressing is what ties this whole dish together! It should be smooth, tangy, and slightly sweet, complementing the savoury bacon and cheddar cheese.
In a mixing bowl, whisk together the following ingredients until smooth:
- Mayonnaise (Use Duke’s mayonnaise for an authentic Southern-style taste.)
- Apple cider vinegar (This adds a pleasant tanginess, or balsamic vinegar can be used for a richer taste.)
- Sugar (Balances the acidity and enhances the overall flavour.)
- Coarse salt & freshly cracked black pepper (Seasoning brings out all the flavours!)
- Optional: A slight drizzle of honey for extra sweetness.
Step 5: Assembling the Salad:
It’s time to bring everything together and create a scrumptious salad.
- In a large mixing bowl, add the blanched and dried broccoli florets.
- Sprinkle in the shredded cheddar cheese (always grate from the block for the best taste and texture).
- Add the crumbled crispy bacon and gently toss to mix.
- Pour the creamy dressing over the salad and stir until every piece is evenly coated.
Step 6: Chilling the Salad for the Best Flavor:
This broccoli salad tastes best after it has had time to sit and absorb flavours.
- Cover the bowl with plastic wrap and place it in the fridge for at least an hour—overnight is even better.
- The longer it chills, the more the flavours blend, making it even tastier!
- Before serving, stir it quickly and sprinkle some extra crispy bacon on top for the best crunch.
Fresh Tips for the Best Broccoli Salad:
- If your broccoli florets are too huge, use a paring knife to cut them into bite-size pieces for easier eating.
- Use freshly grated cheese instead of pre-shredded cheese—pre-shredded contains anti-caking agents that affect texture.
- If you’re making this salad ahead of time, keep the bacon separate and add it right before serving so it stays crispy.
- If you want a slight twist, swap apple cider vinegar with balsamic vinegar for a different flavour profile.
- Love a bit extra Southern-style sweetness? Try adding a drizzle of honey to the dressing.
Recipe Variations
- Add a Touch of Sweetness – Mix in golden raisins or dried cranberries to bring a natural sweetness that pairs well with the creamy dressing and savoury cheese.
- Enhance the Crunch – Add walnuts, pistachios, or sunflower seeds for a nutty flavour and a crunchy texture that makes the salad even more enjoyable.
- Boost the Flavor with More Ingredients – Toss in diced red onion for a zesty bite, or use chives for a milder, subtle onion flavour.
- Turn It into a Full Meal – Add shredded chicken or chicken breasts for an extra protein boost, transforming this side dish into a complete meal.
- Make It Low-Carb or Keto-Friendly – Swap the honey for monk fruit or another sugar substitute to keep the recipe keto-friendly.
- Keep It Gluten-Free – Always shred your cheese instead of pre-packaged cheese, as some brands contain hidden gluten.
- Healthier Swap for Mayo – Replace mayo with Greek yoghurt to maintain the creamy texture while reducing calories and increasing protein content.
Serving Suggestions
- Perfect Side Dish – This broccoli salad pairs wonderfully with grilled chicken, steak, or barbecue for a well-balanced meal.
- Great for Potlucks and Gatherings – Serve this at picnics, barbecues, or family gatherings as a refreshing and flavorful side dish that everyone will enjoy.
- Pair with a Sandwich – Enjoy this creamy salad alongside a chicken salad sandwich, turkey wrap, or even grilled cheese for a satisfying lunch.
- Serve with a Soup – This salad complements creamy soups like potato soup, tomato bisque, or butternut squash soup for a comforting meal.
- Add a Protein Boost – Serve with grilled salmon, shrimp, or tofu for a more filling and nutritious meal.
- Make it a Light Meal – Enjoy a bowl of this broccoli salad with a side of crusty bread or crackers for a simple yet delicious lunch.
- Pair with Fresh Fruits – Balance out the savoury flavours with fresh berries, sliced apples, or grapes for a sweet contrast.
Storing
To keep your Chicken Salad Chick Broccoli Salad fresh, store it in an airtight container in the refrigerator for 3-4 days. This helps maintain its crunchy texture and delicious flavour.
Avoid freezing this salad, as the mayonnaise-based dressing and broccoli florets can become mushy when thawed. For best results, always store leftovers properly and enjoy them within a few days.
Final Thoughts
There’s a reason this broccoli salad has become such a beloved dish—it’s simple, flavorful, and incredibly easy to customize. Whether you love the classic version or want to add your twist with extra crunch, sweetness, or protein, this recipe is one you’ll return to again and again.
The key to making this salad truly delicious is in the small details—using fresh ingredients, shredding your cheese, blanching the broccoli, and letting the flavours meld in the fridge. These simple steps make all the difference in achieving the perfect balance of textures and flavours.
If you’re looking for a reliable side dish for gatherings, a meal-prep-friendly option, or a way to enjoy more veggies, this Chicken Salad Chick Broccoli Salad is the answer. Try it, experiment with different variations, and make it your own!
Chicken Salad Chick Broccoli Salad Recipe (FAQs.)
Q: How long does Chicken Salad Chick Broccoli Salad last?
Ans: You can store it in an airtight container in the refrigerator for 3-4 days to keep it fresh and flavorful.
Q: Can I freeze this broccoli salad?
Ans: Freezing is not recommended, as the mayonnaise-based dressing and broccoli florets can become mushy when thawed.
Q: What’s the best way to store leftovers?
Ans: Keep an airtight container in the refrigerator to maintain the crunchy texture and delicious flavours.
Q: Can I prepare this salad in advance?
Ans: Yes! It tastes even better after chilling in the refrigerator for a few hours. Just add the bacon before serving to keep it crispy.
Q: What can I use instead of mayo?
Ans: For a healthier option, swap mayo for Greek yoghurt to keep it creamy while adding extra protein.
Q: How can I keep my broccoli salad fresh?
Ans: Use fresh broccoli florets, shred your own cheese, and store it properly in an airtight container for the best results.
Q: Can I add extra ingredients to my broccoli salad?
Ans: Yes! Add golden raisins, dried cranberries, walnuts, pistachios, chives, or shredded chicken for extra flavour and texture.
Chicken Salad Chick Broccoli Salad Recipe
This broccoli salad is creamy, crunchy, and packed with flavour. Whether you’re making it for a family dinner, a potluck, or meal prep, it’s an easy-to-make dish you can customize to suit your taste. Below is a detailed step-by-step guide, a separate ingredient table, and essential storage tips.
Equipment Needed
- Large pot (for blanching broccoli)
- Large skillet (for cooking bacon)
- Mixing bowls
- Whisk
- Salad spinner (or paper towels for drying)
- Baking sheet (for drying broccoli)
- Airtight container (for storage)
- Paring knife & cutting board (for chopping ingredients)
Ingredients Table
| Category | Ingredients |
| Main Ingredients | 6-7 cups fresh broccoli florets (from 2 bunches or 12 oz pre-cut bags) |
| 8 strips bacon (cooked and crumbled) | |
| 1 cup shredded cheddar cheese | |
| ½ cup shredded mozzarella cheese | |
| Dressing | ½ cup mayonnaise (or Greek yoghurt for a healthier option) |
| 2 tbsp apple cider vinegar (or balsamic vinegar for a different taste) | |
| 2 tbsp sugar (or honey/monk fruit for a low-carb option) | |
| Add-Ins (Optional) | ¼ cup diced red onion (or chives for a milder taste) |
| ¼ cup sunflower seeds, walnuts, or pistachios (for crunch) | |
| Seasonings | Salt and freshly cracked black pepper (to taste) |
Step-by-Step Guide
| Step | Instructions |
| 1. Cook the Bacon | Chop bacon into small pieces and cook in a large skillet over medium heat until crispy. Drain on paper towels and set aside. |
| 2. Blanch the Broccoli | Bring a large pot of salted water to a boil. Add broccoli florets and blanch for 60 seconds. Quickly drain and transfer to an ice bath to keep them crisp and bright green. |
| 3. Dry the Broccoli | Use a salad spinner or paper towels to remove excess moisture. Spread florets on a baking sheet and pat them dry. |
| 4. Make the Dressing | Whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a mixing bowl until smooth. |
| 5. Assemble the Salad | Combine broccoli, cheddar cheese, mozzarella, diced onion, nuts, and crumbled bacon in a large bowl. Pour dressing over the mixture and gently toss to coat evenly. |
| 6. Chill | Cover and place in an airtight container in the refrigerator for at least an hour, preferably overnight, to let flavours meld. |
| 7. Serve | Before serving, stir the salad and sprinkle with extra crispy bacon for a finishing touch. Enjoy! |
Storage Tips
- Refrigerator: Store in an airtight container for 3-4 days to keep it fresh.
- Do Not Freeze: The mayonnaise-based dressing and broccoli florets will become mushy when thawed.
- Make Ahead Tip: If prepping in advance, store bacon separately and add it before serving to keep it crispy.
Serving Suggestions
- Pair with grilled meats like chicken, steak, or barbecue for a balanced meal.
- Serve with a sandwich such as a chicken salad sandwich, turkey wrap, or grilled cheese.
- Enjoy alongside creamy soups like potato soup, tomato bisque, or butternut squash soup.
- Make it a light meal with a side of crusty bread or crackers.
- Balance flavours with fresh fruits like sliced apples, grapes, or berries.
Recipe Variations
- Add a Touch of Sweetness – Mix in golden raisins or dried cranberries for a naturally sweet flavour.
- Enhance the Crunch – Toss in walnuts, pistachios, or sunflower seeds for extra texture.
- Make It a Full Meal – Add shredded chicken or chopped chicken breasts for more protein.
- Keto & Low-Carb Friendly – Swap sugar for monk fruit and use Greek yoghurt instead of mayo.
- Gluten-Free Option – Always shred your cheese instead of pre-packaged cheese, which may contain hidden gluten.
Nutrition (Per Serving)
- Calories: ~250 kcal
- Protein: ~10g
- Carbs: ~10g
- Fat: ~20g
- Fiber: ~2g
- Sugar: ~5g
This Chicken Salad Chick Broccoli Salad is a simple yet flavorful dish you can easily customize. Whether you’re making it for a family gathering, a weekday meal, or meal prep, it’s sure to be a favourite. Try it today! 🍽️