Picture this: It’s a sweltering afternoon in the Philippines ☀️, the sun is blazing, and all you want is something cold, creamy, and crazy delicious. Enter: Avocado con Yelo—a humble yet magical dessert that turns buttery avocados into a sweet, icy masterpiece.
Growing up, this was my ultimate comfort food—after school, my grandma would mash up avocados, drown them in condensed milk (the Filipino gold standard 🏆), and pile on crushed ice. One bite, and I was in tropical heaven. The best part? It’s stupidly easy to make.
Why This Filipino Avocado Dessert Will Steal Your Heart ❤️
5 Reasons You’ll Be Obsessed:
✅ 5-minute magic – No cooking, no fancy skills needed.
✅ Healthy-ish indulgence – Avocados = good fats, no guilt!
✅ Crazy versatile – Eat it like cereal, blend it into a shake, or freeze it into popsicles.
✅ Nostalgia in a bowl – A classic Filipino merienda (snack time essential).
✅ Perfect for ANY mood – Breakfast? Dessert? Midnight snack? Yes.
What Even Is Filipino Avocado Dessert? 🤔
If you’ve never tried sweet avocado, you’re in for a life-changing experience. 🚀 This isn’t guacamole—it’s velvety mashed avocados + condensed milk + crushed ice, creating a creamy, sweet, slightly crunchy dream.
Some eat it like avocado cereal (with milk), others layer it like halo-halo (Filipino shaved ice dessert). My personal favorite? Straight out of the bowl with a big spoon.
Fun Ways to Switch It Up:
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🍦 Avocado Ice Cream – Blend & freeze for next-level creaminess.
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🧊 Avocado Ice Candy – Pour into popsicle molds for a frozen treat.
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🥥 Vegan Version – Coconut milk + maple syrup = dairy-free heaven.
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🍡 Avocado Sago – Add chewy tapioca pearls for extra fun.
Pro Tip: If your avocados are too ripe, don’t toss them—make this!
What You’ll Need (It’s So Simple!) 🛒
The Bare Minimum:
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2 ripe avocados (soft but not mushy)
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3-4 tbsp sweetened condensed milk (the Filipino way!)
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1 cup crushed ice (or shaved ice for extra fluffiness)
Next-Level Upgrade Ideas:
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A splash of evaporated milk (for extra richness)
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Fresh mango slices 🥭 or banana (tropical vibes!)
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Crushed peanuts or pinipig (for crunch)
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A pinch of salt (trust me, it enhances the sweetness)
No condensed milk? Use coconut milk + sugar or honey for a natural twist.
How to Make It (Step-by-Step) 👩🍳
Step 1: Prep the Avocados 🥑
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Cut them in half, remove the pit, and scoop the flesh into a bowl.
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Mash lightly with a fork (some chunks = good texture!).
Step 2: Sweeten the Deal 🍯
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Drizzle condensed milk (start with 2 tbsp, taste, then add more—we don’t judge).
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Add a splash of evaporated milk (optional but so worth it).
Step 3: Ice, Ice, Baby! ❄️
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Pile on crushed ice and mix gently.
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Optional fancy move: Top with more milk, fruits, or nuts.
Serving Suggestion: Eat it straight from the bowl… or pretend you’re at a café and use a fancy glass. 😉
BIG Tips for the Best Avocado Dessert 🏆
✔ Pick the perfect avocado – Soft but not mushy (press the stem—if it gives slightly, it’s ready!).
✔ Prevent browning – A tiny squeeze of lemon juice helps if storing.
✔ No ice? Blend it into a milkshake or freeze into popsicles!
✔ Too sweet? Balance with a tiny pinch of salt.
Final Thoughts: Just Try It! 🥄
If you’ve never had sweet avocado, you’re missing out. This Filipino dessert is creamy, refreshing, and ridiculously easy—the kind of recipe you’ll make all summer long.
Got leftover avocados? Make this NOW. Your future self will high-five you. ✋
Filipino Avocado Dessert (Avocado con Yelo)
Video
Notes
Ingredients
Base Recipe:
- 2 medium ripe avocados (soft but not mushy)
- 3-4 tbsp sweetened condensed milk (adjust to taste)
- 1 cup crushed or shaved ice
Optional Add-ins:
- 2 tbsp evaporated milk (for extra creaminess)
- 1 tsp granulated sugar (if needed)
- Pinch of salt (enhances sweetness)
Topping Ideas:
- Sliced mango or banana
- Toasted coconut flakes
- Crushed peanuts or pinipig (toasted rice)
Instructions
1. Prepare Avocados
- Cut avocados in half, remove pits
- Scoop flesh into mixing bowl
- Mash lightly with fork (leave some texture)
2. Sweeten & Mix
- Add condensed milk gradually, tasting as you go
- Optional: Mix in evaporated milk for richness
3. Add Ice & Serve
- Gently fold in crushed ice
- Divide between serving bowls
- Top with preferred garnishes
Recipe Notes
- Vegan option: Use coconut condensed milk
- Texture variations:
- For smoother consistency, blend ingredients
- For ice cream version, freeze mixture 2-3 hours
- Avocado selection:
- Look for slight give when gently pressed
- Avoid stringy or brown-spotted flesh
Storage & Reheating
- Best served immediately (avocados oxidize quickly)
- Short-term storage:
- Place in airtight container
- Press plastic wrap directly on surface
- Refrigerate up to 24 hours
- Add fresh ice before serving
FAQs (Because You’re Curious! 🤓)
1. Can I make this ahead?
Best fresh, but you can refrigerate (with lemon juice) for 1-2 days.2. What’s the best vegan swap?
Coconut milk + maple syrup = just as delicious.3. Can I turn this into ice cream?
YES. Blend, freeze, and thank me later.4. How do I pick the best avocados?
Look for slightly soft ones—not rock-hard, not squishy.