Filipino Avocado Dessert: A Creamy, Sweet Delight!

Filipino Avocado Dessert: A Cool & Creamy Tropical Treat!

This Filipino avocado dessert is a refreshing, light, and creamy treat that instantly transports you to the tropics with just a few simple ingredients. When perfectly ripe, avocados create a velvety texture that pairs beautifully with sweetened condensed milk and a generous serving of shaved ice. Whether enjoyed as a snack or a light meal, this delightful dessert is the perfect way to cool down on a hot day.

Growing up in the Philippines, avocado con yelo was a beloved family favorite, especially during long summer afternoons. My childhood memories are filled with moments spent around the dining table, sharing this sweet treat with cousins and laughing under the shade of an avocado tree. The contrast of smooth avocado, rich milk, and the crunch of shaved ice makes every bite an irresistible combination. A pinch of salt can enhance the flavors, adding a surprising yet delightful depth.

For those following a vegan or plant-based lifestyle, swapping regular condensed milk for a dairy-free alternative ensures you can still enjoy the same delicious flavors without compromise.

What is Filipino Avocado Dessert?

Filipino avocado dessert is a simple yet satisfying treat made with ripe avocados, sweetened condensed milk, and a touch of sugar. Traditionally, it’s served as a layered dessert or with mashed avocado drizzled with evaporated milk to create a rich, creamy texture. Some prefer it served like cereal with ice cubes, while others enjoy it with shaved ice for a satisfyingly cool crunch.

This dessert is highly adaptable—whether you opt for non-dairy milk, transform it into an ice cream variation, or experiment with different toppings, its appeal remains timeless. Over the years, variations such as halo-halo and mais con yelo have gained popularity. Still, the essence of this avocado-based delight remains unchanged—a simple yet indulgent Filipino favorite, perfect for warm days.

As a child, I went through a phase where I asked for this treat every night—it’s one of those comforting, nostalgic desserts that never fails to hit the spot.

Why You’ll Love This Recipe

Quick and Easy to Make

This Filipino avocado dessert comes together in minutes using just three key ingredients, making it a go-to for a refreshing and effortless treat, especially on hot days.

Highly Versatile and Customizable

The recipe is incredibly versatile—you can transform it into ice cream, avocado ice candy, or even avocado sago jelly. The possibilities are endless!

A Dessert with Tradition and Nostalgia

Passed down through generations, this dessert carries a sense of tradition and nostalgia, making it more than just a sweet treat—it’s a cherished part of Filipino culture.

Guilt-Free and Nutritious

Packed with essential nutrients and healthy fats from avocados, this dessert is as wholesome as it is delicious. Whether you prefer it with a drizzle of condensed milk, a natural sweetener, or a dairy-free alternative, it remains a satisfying indulgence without the guilt.

Simple Ingredients, Easy to Assemble

Made with ingredients readily available in most grocery stores, this dessert is effortless to prepare. Whenever you’re craving a cool and creamy dessert, you can assemble it in minutes and enjoy its refreshing goodness.

Ingredients

Essential Ingredients

• Avocados—Ripe and soft avocados are key to the perfect creamy texture.
• Sweeteners—Use sweetened condensed milk or a vegan-sweetened milk alternative. Honey or agave syrup are excellent options if you prefer a natural sweetener.
• Milk—Opt for non-dairy, coconut milk, or regular evaporated milk for a rich, smooth consistency.
• Ice—Crushed ice or ice cubes provide the dessert with a refreshing and cooling element.
• Toppings—Enhance the flavor and texture with granola, seeds, chocolate shavings, or fresh fruits like mangoes, bananas, and strawberries.
• Additional Ingredients—Add a drizzle of coconut or granulated sugar for extra sweetness, or incorporate a few pistachios for an enjoyable crunch.

How to Make Filipino Avocado Dessert

Serving and Enjoying Filipino Avocado Dessert

Presentation

Once the dessert is ready, serve it in bowls or glasses for an elegant touch. Drizzle extra condensed milk on top for added richness.

Enhancing Texture and Flavor

• Refreshing Elements: Add extra crushed or shaved ice for a more invigorating experience.
• Fruity Twists: Top with fresh strawberries or blueberries for a vibrant contrast.
• Crunch Factor: Serve with graham crackers or granola for an added crunch.

Perfect for Any Occasion

This dessert is ideal for any occasion, offering a creamy, rich texture and a naturally sweet flavor that satisfies any craving.

Ingredient Measurements

Notes

• Best Served Fresh—This dessert is best enjoyed immediately, as avocados oxidize quickly. However, you can store it in an airtight container in the refrigerator for up to 1–2 days.
• Alternative Serving Ideas—If you prefer a different texture, blend the avocado and condensed milk into a smoothie or mash the mixture and chill it for a few hours.
• Fun Variations—Pour the mixture into molds to create avocado popsicles for a fun twist.
• Dairy-Free Option—If opting for a dairy-free version, substitute non-dairy milk with vegan condensed milk.
• Choosing the Right Avocados—Use ripe soft but not mushy avocados to avoid bitterness.
• Adding a Tangy Touch—A squeeze of lemon juice can add a slight tangy note, but you may need to adjust the sweetness accordingly with additional sugar or sweeteners.

(FAQs.)

Q1. Can I make this Filipino avocado dessert ahead of time?

This dessert is best enjoyed fresh, as avocados oxidize and turn brown quickly. However, if you need to store it, place it in an airtight container in the refrigerator for up to 1–2 days. Adding a bit of lemon juice can help slow down oxidation.

Q2. Can I make this dessert dairy-free or vegan?

Yes! You can substitute sweetened condensed milk with vegan sweetened and non-dairy evaporated milk or coconut milk for a fully plant-based version.

Q3. What can I use instead of ice?

If you prefer a smoother texture, blend the avocado with the sweeteners and milk to create a creamy smoothie instead of adding ice. You can also freeze the mixture into popsicles for a refreshing treat.

Q4. How can I enhance the flavor and texture of this dessert?

You can add extra toppings like granola, crushed nuts (pistachios or almonds), chocolate shavings, or fresh fruits such as mangoes, bananas, or strawberries. Graham crackers also add a nice crunchy contrast.

Q5. Can I use a blender instead of mashing the avocado?

Yes! If you prefer a silky smooth texture, blend the avocado with milk and sweeteners to achieve a creamy consistency, similar to an avocado milkshake.

Q6. What type of avocados should I use?

Choose ripe but firm avocados that are soft to the touch but not overly mushy. Overripe avocados may have a bitter taste and affect the overall flavor of the dessert.

Q7. Can I turn this into an ice cream or frozen dessert?

Absolutely! You can blend all the ingredients and freeze the mixture to make avocado ice cream. Another option is to pour the mixture into molds and freeze them into avocado popsicles.