Easy Jam Puff Pastry Tarts: A Flaky, Buttery Delight
A Simple and Delicious Pastry for Any Occasion
There’s something magical about flaky, golden puff pastry paired with sweet, sticky jam. These easy jam-puff pastry tarts are a quick and effortless dessert made with four ingredients.
Whether you need a last-minute treat, a tea-time snack, or a crowd-pleasing dessert, these pastries are perfect for any occasion. The buttery, crisp layers contrast beautifully with the fruity jam, making them a bakery-style indulgence that’s surprisingly simple to make at home.
The best part? You don’t need fancy baking skills—just some store-bought puff pastry, jam, and an oven!
Why You’ll Love This Easy Jam Puff Pastry Recipe
- Quick & Easy – Only 4 ingredients, minimal prep, and ready in under 30 minutes.
- Flaky & Buttery – The pastry turns golden and crisp, creating the perfect crunch.
- Customizable – Use your favorite jam flavors or mix different fruit fillings.
- Perfect for Any Occasion – Great for breakfast, brunch, snacks, or desserts.
- Make-Ahead Friendly – Bake in advance and store for later!
Simple Ingredients for Jam Puff Pastry Tarts
Puff Pastry Base
- 1 square sheet of puff pastry, store-bought, thawed to the right temp
- Flour, for dusting the surface to prevent sticking while making
Flavorful Filling
- ½ cup of fruit or berry jam for a burst of flavor
Egg Wash for a Golden Finish
- 1 beaten egg or 1 egg yolk mixed with 1 teaspoon of milk or water to seal edges and add a golden finish
Sweet Toppings
- 2 teaspoons of powdered sugar for a light dusting
- 1 tablespoon of turbinado sugar or coarse demerara sugar for extra sweetness
- Icing sugar for a finishing touch after baking
Step-by-Step Guide to Making Jam Puff Pastry Tarts
Step 1: Prepare the Pastry
Preheat your oven to 425°F (395°F for fan ovens). Line a baking tray with parchment paper to prevent sticking.
Roll the puff pastry on a lightly floured board into a thin sheet. Use a ruler or a sharp knife to cut into 9 identical squares for consistent tarts.
To create a raised border, lightly score each square ½ inch from the edges, careful not to cut all the way through. This helps contain the jam while baking. Prick the center of each square with a fork to prevent excessive puffing.
Place the cut pastry squares on the baking tray and freeze them for 30 minutes to firm the layers and ensure the best rise when baked.
Step 2: Assemble the Tarts
Remove the chilled pastry squares from the freezer. Spoon 1 tsp of jam into the center of each square and spread it slightly.
Apply beaten egg wash to the edges. Pinch the folded tarts together by bringing the corners to the center. If making open tarts, leave the crust flat with jam in the center.
Brush the tops with more egg wash and sprinkle with turbinado sugar for a delicious, caramelized crunch.
Step 3: Bake Until Golden and Crispy
The tarts should be golden brown, crisp, and flaky after 18 to 20 minutes of baking in a preheated oven.
If any tarts pop open while baking, gently press them back into place while still warm.
Step 4: Cool & Serve
Once baked, allow the tarts to cool completely before serving, as the jam filling will be extremely hot.
For an elegant touch, dust with powdered sugar before plating. Serve warm for the best texture, or pair with vanilla ice cream, fresh berries, or a cup of tea for a delightful treat.
How to Store & Reheat Jam Puff Pastry Tarts
Any leftovers should be kept in an airtight container:
- Up to three days at room temperature.
- Up to 4 days in the refrigerator.
- In the freezer: Up to 2 months (wrapped individually in plastic).
To reheat and restore crispiness:
- Oven: Bake at 350°F for 5-7 minutes.
- Air Fryer: Heat at 325°F for 3-4 minutes.
- Microwave (for soft texture): Heat for 10-15 seconds.
Frequently Asked Questions (FAQs)
Q: Can I use homemade puff pastry instead of store-bought?
Absolutely! If you prefer making homemade puff pastry, it will give an even richer and flakier texture. However, store-bought pastry saves time and effort, making this recipe much faster.
Q: What jam works best for these tarts?
You can use any fruit jam or preserves, but the best options are strawberry, raspberry, blueberry, apricot, or mixed berry. If you like a tangy touch, try using lemon curd or marmalade.
Q: Why do I need to freeze the pastry before baking?
Chilling the pastry before baking helps maintain its structure, allowing it to rise correctly while keeping the layers flaky. It also prevents the butter from melting too quickly, producing crispier tarts.
Q: How do I keep puff pastry crispy after baking?
To keep puff pastry crispy:
- Let it cool completely before storing.
- Avoid covering with plastic wrap (this traps moisture).
- Reheat in an oven instead of a microwave for the best texture.
Q: Can I make these tarts ahead of time?
Yes! You can assemble the tarts and freeze them before baking. When ready, bake straight from the freezer at 425°F for 2-3 minutes to get the same flaky, golden results.
Try This Easy Jam Puff Pastry Tart Recipe Today! 🥐✨
Now that you know how to make these flaky, buttery jam-puff pastry tarts, it’s time to try them out!
Whether you’re baking for breakfast, brunch, or a quick snack, these simple 4-ingredient tarts are guaranteed to impress.
Have you tried this recipe? What’s your favorite jam flavor? Let us know in the comments below! 👇 Also, tag us on social media when you bake them!
Jam Puff Pastry Tarts recipe
Equipment
- Oven (preheated to 425°F / 395°F fan)
- Baking tray (lined with parchment paper)
- Rolling pin (for thinning pastry, if needed)
- Knife or ruler (for precise cutting)
- Fork (for pricking pastry)
- Pastry brush (for applying egg wash)
- Spoon (for spreading jam)
Ingredients
- Puff Pastry Base
- 1 square sheet of puff pastry store-bought, thawed to the right temp
- Flour for dusting the surface to prevent sticking while making
- Flavorful Filling
- ½ cup of fruit or berry jam for a burst of flavour
- Egg Wash for a Golden Finish
- 1 beaten egg or 1 egg yolk mixed with 1 teaspoon of milk or water to seal edges and add a golden finish
- Sweet Toppings
- 2 teaspoons of powdered sugar for a light dusting
- 1 tablespoon of turbinado sugar or coarse demerara sugar for extra sweetness
- Icing sugar for a finishing touch after baking
Instructions
- Keep everything room-temperature ready
- Within minutes, have fresh homemade tarts straight from the fridge to the oven
- Baking Instructions
- Prepping the Pastry
- Preheat oven to 425F (395F for fan).
- Roll out pastry on a floured surface.
- Cut into 9 squares, score edges, and prick centers.
- Freeze for 30 minutes for best rise.
- Assembling the Tarts
- Add 1 tsp jam to each square and spread.
- Brush edges with egg wash, then fold and pinch corners.
- Sprinkle with turbinado sugar for crunch.
- Bake at preheated temperature for 18-20 minutes until golden.
- Cooling and Serving
- Cool completely before serving.
- Dust with icing sugar for extra touch.
- Enjoy fresh for breakfast or dessert.
- Store in an airtight container for 3-4 days or freeze for later.
