Discover the Bold Flavors of Homemade Radish Kimchi!
🥕 Easy Radish Kimchi Recipe (Kkakdugi)—Crunchy, Spicy & Fermented Korean Side Dish Overview Among the many variations of kimchi (김치), radish kimchi (깍두기), or Kkakdugi, stands out with its crunchy texture and bold, spicy-sweet flavors. Unlike baechu kimchi (napa cabbage kimchi), this version is made with Korean radish (moo radish), which holds up beautifully […]